Bo-Kaap Cuisine

Yesterday we got the chance to visit Bo-Kaap, a neighborhood in Cape Town, for a tour and cooking lesson. Bo-Kaap originated back in the late 1700s as a neighborhood of rental houses for slaves from Malaysia, Indonesia, and other African countries to lease. When under the leasing rules, all houses had to be painted white. When […]

Sunday, Paella Day

Sundays in Spain, as they are traditionally known, are for making paella. For those of you unfamiliar with this Spanish dish, it is perhaps the most well-known and best tasting cuisine you could really ask for in Spain. It consists of a delicious mixture of seafood, rice, vegetables and sometimes (although not this time) rabbit. For those […]