I originally planned to study abroad next semester in the spring, but as this semester comes to an end, I couldn’t be happier I chose the fall semester. Autumn in Japan is beautiful. I’m accustomed to Midwest falls that start in September, followed by a temperature drop in October. Here in Japan, until around mid-to-late …
Category Archives: Food
Ecuador, At A Glance
If you’ve been following me along with the semester so far, you’ve probably noticed a gap in my posts upon arriving to Ecuador. Time (as well as my 15 page research paper) caught up to me, but I’ll do my best to recap the whirlwind of the last month now! 45 straight hours of travel …
Nepal Vol. II
After the main two days of the Dashain festival were over, we jumped back into classes with a few exciting site visits. First, we headed to the Nepali World Wildlife Foundation headquarters to learn about their mission and projects as an NGO. Afterward, we headed to what was probably one of my favorite site visits …
Apple Season
“That’s not what I’m talking about!” he said, “I’m talking about a fig straight from the earth— gift of Allah!—on a branch so heavy it touches the ground. I’m talking about picking the largest fattest sweetest fig in the world and putting it in my mouth.” (Here he’d stop and close his eyes.) Nye, Naomi …
Life in Japan, so far
Inuyama, orientation week, dorm or homestay?, & Kanazawa こんにちは!Since you last heard from me, I’d made it into Nagoya. IES orientation week went great; I was able to meet everyone in the program, do some sightseeing, and had the incredible privilege of a nice hotel room to myself for the duration of orientation. Inuyama. On …
Speedrunning Tokyo
36 hours in Tokyo & how we spent it At the end of September, my friend and I set off for a weekend in Tokyo. To get there, I booked us overnight bus seats. It’s a cheaper, though lengthier and less scenic, convenient alternative to taking the Shinkansen (bullet train). We boarded at 11PM on …
An Unexpected Start
After an exhausting travel day flying from San Francisco to Montreal to Morocco, our group spent the day battling to stay awake so we could explore Casablanca, catch up on school work, and hopefully fend off any lasting jet lag by getting to sleep at a reasonable time. When I finally went to bed that …
Zucchini Bread and Thoughts of Home
More and more recently I find myself searching for things that feel like home, like the zucchini bread my Grandma Donna used to make for us at my grandparents’ cabin in Tawas, Michigan. That place was such a special hideaway for my family. It was a place where we all came together to celebrate holidays, …
Why go?
Hello again! I’m back from Jordan and embarking on another off-campus study adventure, this time (a little) closer to home. I’ve been in Oregon for three weeks now, and so far it’s been really great. In a few pictures, here’s what’s been going on: Cabin Life I live in Cabin 10! I have two awesome …
Let Go, Dive In
Anyone who really knows me could tell you about how I can be over the top with my organizational and planning systems (just ask me about how I organize my wardrobe). But no amount of list-making or journaling could have prepared me for the whirlwind change in my life since this semester began. With a …
You must be logged in to post a comment.