Photos from Dr. Philben’s summer research team! Their team is studying how the release of nutrients from organic matter will increase with warming due to climate change. This will determine if the bog will be able to sequester additional carbon due to faster plant growth. #sustainablehope
“Our food system has major impacts on the environment. Agriculture occupies half of all ice-free land on Earth, and the global food system is responsible for 20%-37% of all greenhouse gas emissions. Animal products have a much larger environmental footprint than plant-based foods, using more resources and causing more greenhouse gas emissions… A shift toward plant-based foods is the most impactful way food companies can reduce their carbon footprint, prevent deforestation, minimize demand for water and land resources, improve food security and preserve natural habitats.”
Thank you to Hope College Dining Services, Creative Dining for your efforts in this area, congratulations on your top 10 ranking!
In Holland, we believe that in order to become a vibrant, world-class community we must look at all aspects of our community. This includes the “Triple Bottom Line” and the economic, social, and environmental impacts we all have. Our City of Holland Sustainability Committee created a seven-pillar framework with “lenses” to help us evaluate and make more sustainable choices. We have used this framework model as a way to identify the 2022 Hope College Sustainability Research Projects.
The Sustainability Institute would like to formally recognize the following projects that presented during the 2022 Celebration of Undergraduate Research and Creative Activity (CURCA) on Friday, April 22.
COMMUNITY & NEIGHBORHOOD
QUALITY OF LIFE
ENVIRONMENTAL ACTION & AWARENESS
For more information about the Annual Celebration visit:
The students and their projects represented all of the college’s academic divisions — the arts, humanities, social sciences, and natural and applied science.
The research and performance celebration, first presented in 2001, is designed to spotlight the quality and importance of student-faculty collaborative research at Hope. Undergraduate research is a hallmark experience for many Hope students and has been a teaching model used at the college for more than seven decades. Mentored collaborative research happens year-round, with approximately 300 students conducting faculty-supervised independent research during the academic year and 200 doing research over the summer, making Hope’s summer research program among the largest in the nation at a liberal arts college. Since faculty are active in scholarship year-round, many more students engage in research during the academic year.
Research has a long and storied history at Hope College. More than 100 years ago, biologist Dr. Samuel O. Mast designed research laboratory space for the college’s Van Raalte Hall, which opened in 1903. The late Dr. Gerrit Van Zyl, who taught chemistry at the college from 1923 to 1964, is widely recognized for developing research-based learning at Hope in its modern sense.
Hope Advocates for Sustainability (HAS) is an organization that works to promote sustainability at Hope College. On Wednesday, April 20, HAS partnered with The Bridge, a local non-profit located in downtown Holland, for an educational event at Hope about environmental justice and fair trade.
The Bridge is known for its fair trade gifts and crafts that represent over 35 countries. Fairtrade is about helping artisans in growing countries achieve sustainable and equitable trade relationships by valuing their rights and giving them fair pay for their work. Not only does it tremendously help the workers, but fair trade also guarantees high-quality and ethically sourced products for the shoppers.
Tsion Weldetsadik (‘24) recently became an intern for Hope Advocates for Sustainability. Weldetsadik is passionate about educating people about environmental justice and the issues that are happening around the world today. She hopes to teach people how to be more aware of environmental racism and the ways in which one can get more involved.
“I’ve always been interested in social issues and social justice and sustainability also intrigues me,” Weldetsadik said, “so when I came across this position, I was really excited to be a part of it.”
Kate Martin, manager of The Bridge, came to speak about the ways in which students at Hope can become more conscientious about their purchases, specifically with the clothes they are wearing. Both passionate and knowledgeable, Martin proposed a challenge of not only being a conscious shopper but actually making the choice to purchase more sustainable and ethically sourced products.
To read the full article follow the link below:
Monday, April 25 – Thursday, April 28
In partnership with Heart to Heart Resale, we will be setting up move out collection stations in the lobbies of Kollen, Phelps, Cook, Gilmore, and Dykstra.
There will also be a station for students not living in those halls in the BSC inside the Student Life Office (open weekdays 10am-3pm).
Accepted items include:
small furniture pieces
small miscellaneous items
Unopened non-perishable food items can also be dropped off at the Student Life Office for the Hope Care Pantry.
Questions? Email firstname.lastname@example.org
If you do not live in one of these residential halls or have larger items to donate, please click the link below for a list of other area locations to donate gently used items.
Hope Advocates for Sustainability student interns have put together an AMAZING series for you celebrate our Earth and put Creation Care into action.
Click this link to see ways you can participate and join in the fun!
Earth Week kicks off Tuesday, April 19 and even includes a cosponsored Earth Jam CoffeeHouse on Thursday, April 21.
Are you considering pursuing an internship addressing environmental advocacy and/or education with a non-profit organization for this summer? If so, Hope College is offering a new funding source to support a low or non-paid role: the Environmental Internship Fund. This new fund will provide up to $4,000 to support a full-time summer internship addressing a pressing climate change issue. Apply through this link by Monday, March 21st.
The Carbon Footprint SHARP Research position is open for applications. The research focuses on Hope’s carbon footprint and energy usage. If this is something that interests you, click here for more information.
October is Campus Sustainability Month and Hope Advocates for Sustainability (HAS) is excited to be hosting a number of activities to promote sustainability on Hope’s campus!
Below is a list of events/activities that will be occurring. We would love to see you participate in any or all of them!
October 5 and 9: Local Park Cleanup Events
Join HAS as we host cleanup events at two of our local parks (Kollen Park and Holland State Park). Email email@example.com for registration information.
October 6: Critical Issues Symposium Breakout Session
HAS will be leading a breakout session focused on “environmental well-being” as part of this year’s Critical Issues Symposium. Email firstname.lastname@example.org for more information.
October 14: Volunteer at Eighth Day Farms
Stop by anytime from 12:30-3pm to help prep Eighth Day Farm for winter. It will be at their main site in the town center (12330 James St.). We recommend wearing comfy clothes that can get dirty, dressing in layers and bringing a water bottle and gloves if possible! Email email@example.com for registration information.
October 10-31: Greek Goes Green
Join in on Campus Sustainability Month through your Greek Organization! The winning organization will be named the Most Sustainable Greek Organization of the 2021-2022 Academic Year. Email Christian.Lundy@hope.edu with any questions.
October 15 – 29th: Students, get “Caught Being Green”
HAS Interns and Green Team members will be handing out tickets during this time period to students they catch “being green.” Activities may include being seen: using a reusable green-to-go clam shell, reusable water bottles/coffee cup, turning off the light when you leave a room, and biking to class (don’t forget your helmet). Bring your tickets to the collection box at our informational table in the library by October 29 and be entered into our drawing for prizes.
October 15 – 31st: Table at the Library
The VanWylen Library Table will be featuring books, posters, and other items that reflect Campus Sustainability Month. Signs will showcase some of the events and projects that HAS interns have been working on throughout this semester. The “Caught Being Green” cards can also be dropped off at the table in order to enter for the raffle. Be sure to stop by!
October 18-22: “Get Planted” with Dining Services
This week, we are spreading the word about the environmental benefits of plant-based eating on college campuses. Often, people wonder if they are getting enough protein when cutting back on meat. To help answer that question, Dining Services will be highlighting plant-based sources of protein all week. Follow them on social media and be sure to check out the yummy food options being offered. C’mon, veg out a little!
October 20: Nutrition Event
Have you ever considered becoming vegetarian, vegan, or simply incorporating more plant-based meals into your diet? On October 20th at 8pm in the Martha Miller Fried Hemenway Auditorium, HAS will be hosting an informational event that will cover a wide range of topics surrounding plant-based diets. These topics include the myths and facts behind the nutritional aspect of a meatless diet, as well as how a plant-focused diet can help promote a more sustainable lifestyle. We would love to spark curiosity and provide information about an exciting topic! Come join us!
October 21/22: “The Perils of Plastic” and “Plastic Paradox”
The Office of the Dean for Natural and Applied Sciences is pleased to welcome Dr. Sherri “Sam” Mason, one of the foremost experts in the field of Freshwater Plastic Pollution, to campus October 21 and 22, 2021.
Dr. Mason will deliver two lectures:
- Thursday, 10/21/21: “The Perils of Plastic”
6:30pm in the HASP classroom at Anderson-Werkman
- Friday, 10/22/21: “Plastic Paradox”
2:00pm in the Bultman Student Center Auditorium
We hope that you can join us as we learn about the impact that plastics have on our beloved Great Lakes. The Gentile Lectureship is made possible by a gift from the Kavli Foundation of Oxnard, CA.
October 22: Annual Campus Sustainability Month Tree Planting
We will be planting a Black Gum (Nyssa sylvatica) in the triangular turf area between the Bultman Student Center and Van Vleck Hall at 2pm.
October 30: Plant-a-Thon
Come to the Pine Grove between 12:30-3:30 pm to plant some herbs! Bring your own pot (reuse old food containers or pots) and we will supply soil and seeds.
November 16: Film-“Gather” at the Knickerbocker
The Center for Diversity and Inclusion and the Office of Sustainability are partnering with The Big Read to present the film “Gather”. The film is an intimate portrait of the growing movement amongst Native Americans to reclaim their spiritual, political and cultural identities through food sovereignty, while battling the trauma of centuries of genocide. The screening will be held in the Knickerbocker Theatre on Tuesday, November 16 at 7:00pm. The public is invited and admission is free, although advance registration is required at https://kinema.com/events/gather-svtwtf
As always, check out our social media channels and podcast for additional tips and details about things happening this month and all year long! – Hope Advocates for Sustainability
Instagram @HopeCollegeSustainability and @HAS_hopecollege
Podcast Spotify = Voices of Sustainability