There is no better way to explore Oaxaca than through your stomach. When people think of Mexican food/drink, they think of 10-peso taco stands, rice and beans, and of course, tequila. However, Oaxaca has so much more to offer, it is the gastronomic hub of Mexico after all. Think mole to memelas, chapulines and mezcal, …
Continue reading “The Land of Seven Moles, Giant Balls of Cheese, and Grasshoppers?”
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