By Madison Ostrander ’17 Eating seasonally is one of the best ways to thank your community and environment. Doing so feels especially whimsical and effortless in the spring, summer, and early fall, when the Holland Farmers Market is filled with beautiful flowers, fresh fruits, and a wide variety of vegetables. But with cold and snow coming, many …
Continue reading “LIVING SUSTAINABLY: Fall and winter are local food seasons, too”