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Explore the World!

Hope offers more than 200+ programs in over 60 countries for off-campus study.  Freiburg, Santiago, Tokyo, St. Petersburg, Seville, Rabat, Paris, Valparaíso, Sydney…. the world is wide open.  Interested in learning more??  Contact the Fried International Center or stop by the MMC 109 to meet with the staff or peer advisors. They would love to help!

The Fried International Center aims to integrate the perspective of international students and scholars into the campus community, to provide off-campus study opportunities for all students, and to stimulate conversation of cross cultural and global issues, all of which contribute to the internationalization of Hope’s campus. This tradition of an international campus began with Hope’s first graduating class of 1879, which was one-third Japanese.

Are you ready to join in the tradition?

 

Recent Posts

{an afternoon at the finca}

Everyday we are responsible for our own lunches and get to venture out into town and find an almuerzo place. A traditional Ecuadorian almuerzo consists of a bowl of soup and a main plate of chicken or fish. Most of the almuerzo restaurants around town are really good, but there is one close to the university that is our favorite: ‘El Mas Querido’. The name “El Mas Querido’ literally translates to ‘The Most Liked/Wanted’ which is perfect because it really is, in my opinion, the best. Since we go to this restaurant everyday the owners of the restaurant have gotten to know us and come up and talk to us when we arrive.

Today one of the owners, Moises, invited us to his farm (finca) up in the highlands. The highlands are a completely different atmosphere compared to the main area of town; the air is less humid and it rains once a day, there is also green everywhere as ground cover and trees.

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The view from El Junco in the highlands

IMG_7440We took a taxi up into the highlands, rolled up a dirt road to the farm and were greeted by a group of cows and chickens.

Overall it only took $2 for the taxi there and back so it was totally worth it! Once we got to the farm Moises took us on a walk through all the different fields, showing us tricks to know when the fruits are ripe and answering all our questions about the various fruits we were finding. A lot of the fruits found here are completely different from anything you would find in the States; take guava for example, the texture is like eating straight cotton but it has a flavor that makes you want to keep eating it.

The inside of the guava fruit

The inside of the guava fruit

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Walking through the piña field

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One of my favorite things about Ecuador, and I know I’m going to miss when I come back is all the fresh fruit juice. Ecuadorians are able to take any fruit and whip it up into an incredible juice.

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Guanabana

The gourds from this tree were originally used to carry water

Once we had our backpacks full of fruit and our hands sticky with mango juice we headed back to the main part of the farm were we played volleyball with Moises’ son, Brian, and took pictures in an old tree. To take the picture we had to climb an old, rickety ladder and position ourselves in the tree so Brian could be our little photographer. Once we got up in the tree a few of the branches were in the way; Moises took out his machete and just started hacking away at the branches, we could feel the vibrations of the machete through the rest of the tree and held on tight so we didn’t fall to the ground. After we took all the pictures we needed we heard the honk of the taxi and we packed up our stuff to head back.

Not that I haven’t been loving the beach life, because I have, but the trip to the farm was perfect timing and just what I needed to switch up the island monotony, and proved to me that sometimes you have the most fun when you do something out of the ordinary.

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