Sunday, Paella Day

Sundays in Spain, as they are traditionally known, are for making paella. For those of you unfamiliar with this Spanish dish, it is perhaps the most well-known and best tasting cuisine you could really ask for in Spain. It consists of a delicious mixture of seafood, rice, vegetables and sometimes (although not this time) rabbit. For those of you who have had paella, you certainly understand why it deserves a blog post of its own. This week my host mom asked me if I wanted to learn how to make this sea-food and rice wonder. I delightfully accepted. So, today, I intend to blog a step-by-step process of what I learned (for my memory’s sake as well as for you all). Although you can always find “recipes” online, my host-mom insists hers is the most authentic.

DISCLAIMER: All measurements are 100% eyeballed because according to my mom, “real cooking doesn’t have a recipe”. Let’s begin.

1.) We cut: onions, red peppers, and green peppers. Done.

2.) Heat up some olive oil in a saucepan (pictured below, the pan on the far right). Once the oil is hot, throw in all your veggies.

 

3.) The most important part of paella is the broth. This is where all the flavor comes from (there are no spices involved in paella). To make the broth you take basically all the stuff that the fish market throws away (fish bones, fish heads, skin, etc), and put it in water and boil it for 15-20 minutes (that’s what’s in the covered pot on the right). You’re welcome for forgetting to take a picture of this step.

4.) You take out the fish eye balls, bones, and guts, and, leaving the “broth”, throw them away. In the trash. My mom is depicted (above) picking the meat off the “trash items”. This step is optional. She really likes fish, I guess. Now we can get to the real cooking.

5.) Clean (slightly) some fresh mussels and put them into the broth. Boil them in the broth for 5 minutes or until they open up. Take them out, leave the broth. Set aside. Take off the side of the shell without any meat on it. Trash.

6.) Clean some fresh clams. Repeat step 5.

7.) By this time your veggies are probably ready. Take all that tasty fish/mussel/clam-broth you just made and pour it right into your veggie pan with a colander! The colander of course, to sift out the stray fish-eye here and there.

8.) Dump some rice into the mixture (about 1 cup per person) and boil it. You can’t really use basmati rice, or even long grain rice for that matter (the rice has to have no flavor to best absorb the fish flavor). Use round short-grain rice.

9.) Salt indiscriminately. I think my mom had her eyes shut for this part. Not sure. Like I said before, this is the ONLY SPICE/HERB/ANYTHING in this entire dish, and she barely put any in. Less is more, blah, blah, blah.

10.) Clean some fresh fish filet, and throw them right on top. I think you also have to say, “Ole!”, when you do it for it to be effective. (Remember, clean as little as possible in order to leave the flavor of the fish). Choose a fish you like. My mom chose her favorite (and Spain’s most popular paella fish), Monkfish. This fish is perhaps the ugliest living thing I’ve ever seen, but tasted magical.

11.) Cut up some fresh calamari, and throw it on top of this magical boiling Spanish stew. Keep a light boil going throughout this whole thing.

12.) Time for some gambas. Er, I mean, shrimp! Whole shrimp. Head, eyes, and all. My mom used krill instead, but shrimp is most common. Remember, fresh!

13.) Remember those mussels and clams? They’re already cooked, so go ahead and toss them on top of everything too. (Pictured below, you will start to notice you’re running out of room in the pot, and it becomes like playing Tetris, fitting in all the seafood!)

14.) Let the mussels and clams heat back up (face down, of course), let the rice finish its last few minutes, and remove from heat.

15.) Put the pot on the table next to a couple of lemons cut in half. Feel free to douse your rice with some lemon juice. This, so they say, is they authentic way to eat paella.

16.) (Below) Serve in giant heaps on your plate and dig in! Make sure you have a communal “trash plate”, where you can throw your shrimp tails, mussel shells, etc.

17.) A glass of white wine is MOST typical, but my host brother is 17 (sorry, man), and also my host mom forgot to pick some up, so water works fine too!

Note*** “Old style” paella typically contained saffron, a herb/spice that gave the traditional dish a yellow color. Saffron got too expensive to say the least. Buying enough saffron to make our dish today would have costed us about $50 USD. Since the flavor of saffron “really doesn’t matter or change the dish that much”, we didn’t use it today. I commented on the lack of color (I’ve seen pictures in textbooks, okay?) so my mom added some yellow food coloring at the very end just for me, so I could feel like my paella experience was more “authentic”. The things we do for our guests, I guess.

Enjoy!

How’s Spain?

Today marks the end of my third week in Salamanca, Spain. Over the course of the last three weeks, I have been in touch with many of my friends and family from home, talking, texting, or video-chatting, and each time, understandably, they all  ask the same thing: “How’s Spain?” What a question! Loaded, without a doubt. Knowing that the person who has asked me this question probably doesn’t have 12 hours to talk on the phone, one must be prepared to condense; that’s to say, you’ve got to come up with a script: “Things are good”, “I’m making friends”, “I’m having fun”, or my personal favorite, simply, “Good”. The truth is that although some things have been difficult, each day has brought innumerable surprises, joys, and most importantly, “firsts”, that could not possibly be entirely articulated in any phone call, text message, or work of art. But we have to do something, right? After all, people want to see at the very least the highlight reel.

Therefore, in order to best characterize my abroad experience so far (a truly impossible and frustrating task), it would be necessary to speak of the firsts. So, in an effort to give you all a three-week run down of “How’s Spain?”, living in a new country, with a new language, with a new family, I decided to write down some of the firsts – some of the things, no matter how big or seemingly small, that will have marked my entire stay in Spain:

 

  1. I went to Seville, Spain. A couple of friends and I took a 7 hour bus and stayed the long weekend in Seville. It was a marvelous city that I could best describe as being like Disney World – orange and palm trees every ten feet, castles filling the sky, smell of churros filling the air, thousands of people from all ethnicities crowding the cobblestone streets, and everybody speaking in English. It was a surreal town with a lot to offer.    
  2. I had my first lecture and “office hours” with a Spanish professor. I never really considered that I would be integrated into the Spanish academic institution. To my surprise, instead of being a tourist visitor in classes at the local university, I was a name, a person, a real student, sitting among a hundred local Spaniards learning about the psychology of groups.
  3. I watched my first “real football” game in a Spanish soccer bar with five spanish friends. Not only do I never watch soccer, but they don’t teach you soccer vocabulary in class, or proper soccer etiquette (of which there seems to be none). For the first time in my life, I felt like a true outsider, barely understanding a word being shouted across the table as the owner of the bar played Barcelona’s victory song over the loudspeakers for the third time.
  4. I went to a Spanish play. My mom invited me to watch her brother perform in a play. I accepted. I shocked myself at how much I enjoyed it – all three hours of it- accompanied only by two middle aged spanish women.
  5. I volunteer weekly at an Oxfam outlet (a fair-trade store). I sit there for three hours at a time selling fair-trade coffee and chocolates to passerbys and listen to (typical) Salmantino gossip of the town. It has been quite a “first” experience for me.
  6. I went to an eye doctor who didn’t speak English. Since I left my glasses at home, I had to get a new prescription (my eyes aren’t that bad, I just like to have them for class to read the board). I was so thankful for my 6th grade Spanish class as I was reciting the Spanish alphabet to the doctor, who was covering my left eye with a spoon.
  7. I visited a bull-fighting ring: La Plaza de Toros. Regardless of how you feel about this controversial sport, the history is just plain cool.

 

I think these very few “firsts” (and you can be sure I’m leaving out many) paint the most accurate depiction of my life over the last three weeks. It’s been pretty hard to tell about my “daily life” or “routine” here simply for the fact that every day has been a new adventure. There have surely been rough patches of adjustment, of cultural clashes, misunderstandings, and homesickness, but they have all been made insignificant by the beauty of each new day, filled with new and brilliant experiences that I am so privileged to unwrap.

All this being said, it can get pretty easy to adopt an egotistical perspective here. “Let me tell you all about my crazy awesome life, oh and by the way, your life has been probably on pause since I left home, right?” Well, to those of you who feel like us “abroaders” are ignorant to the challenges and joys of your daily life at home in the U.S., I apologize on our behalf. Truly. Although I want to continue to talk, text, and video-chat about my new and exciting adventures- my firsts – with people back home, I also want to hear about yours; because the truth is that life doesn’t stop just because we’re not there. I have learned over the past few weeks that it is just as hard to describe my experiences here as it is for my friends and family to tell me about their experiences at home – and thus is the abroad experience – people trying desperately, and often failing, to share with one another. I hope that with these small lines, I have shared something of my experience – and I await to hear of yours.

Best,

 

A Birthday In Spain

It all seemed so far off for so long – so distant – until that morning drive to the airport. I said goodbye to my dog, Charlie, to my sister, Caroline, and got in the car with my mother. She seemed to be a little distant, unable to acknowledge the ever-looming truth before us: her son was about to jump into the unknown. Upon arrival at the airport, I wasn’t quite sure if I was sleeping, dreaming, or painfully awake. All I know is that in one brief moment my mom had gone and I had come to realize two things: 1) I had no idea how to check a bag at the airport, and 2) I was on my way to Spain.

Thirteen hours of painstaking, sleepless travel later, and I was at an airport in Madrid. I was waiting for that moment that people always talk about; even as I was killing time in the airport, I was waiting for it. I was anticipating the panic, the “oh, this is really happening,” the attack of reason. After retrieving my lost luggage and drinking my first coffee ordered in Spanish, I sat in a chair waiting for the panic that never came; “they”, whoever they were, lied. There was no definitive moment of panicked dizziness, there was no regret, there was no “turn this plane around”. In fact, all of the feelings that I had anticipated for so long remained in deep sleep. I had surely felt them all, each and every spectrum of emotion, in the last few months, weeks, and days, but there in that moment, I was okay. My fear turned into a sure-footedness, and my anxiety turned into a flustered excitement (not unlike a feeling you might have right before a heart attack on a roller coaster). These feelings weren’t bad; I welcomed them. Despite what I had been telling my friends and family for months, I was finally truly excited to be in my position – to be sitting in a Madrid airport waiting to be bussed off to a new city, with a new language, with a new group of people, with a new family. I had finally arrived.

I have been in Salamanca for five days now. All the anxiety, the stress, the worry, all of the planning, has led to this: a moment of contentedness. In an almost poetic sort of way, I write this not to immediately share pictures of what my town looks like, not to tell you how much a beer costs, or how old the buildings are, but rather, I write as a confession. I write that I was wrong. I write because I never would have imagined that I would be sitting in a Spanish apartment, on my 21st birthday, excited to go out with friends that I made five days ago (who already want to buy me one). I never would have imagined an ever-changing and constantly new experience as being so outright exciting – not terrifying. Already I have experienced so much, dropped my jaw so many times, and awed at so many things, but nothing compares to the feeling that everything is okay, that I’m not dead, I’m not lost without hope, and actually, I’m really looking forward to being here.

Pictured above is Salamanca’s Plaza Mayor, the most beautiful in Europe! This photo and more, although taken with my personal device, is available in a simple web search of “Salamanca”. Although my personal review of things here will surely come, today is not that day. And believe me, it’s a gorgeous city steeped in culture, history, and great food. However, the truth remains: all that and more you can find out on your own from photographers and travelers far better and more experienced than me. Today, I wanted to simply share that I am alive, I am well, and I am 21 in Salamanca, Spain.

Salud,