By Jeanne Petit
This past weekend, I had the pleasure of attending the American Historical Association Meeting in Denver, Colorado. Each year, thousands of historians from all regions and all eras get together at this meeting to hear about the latest research and see all the latest history books that have come out in the past year. I had the pl
Dr. Lauren Janes also came to Denver to network with other historians about the pedagogy of World History through her poster presentation on “Teaching World History with Food History.” We were also excited to see her new book, Colonial Food in Interwar Paris on display at the Bloomsbury exhibit!
And now we are back and getting ready to start our semester. I hope you’ll follow our blog and please email me (petit@hope.edu) if you have ideas for blog posts.